Werthers orginals soft eclairs
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 19.4 g | 28% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 67.4 g | 26% |
| of which sugars | 42.1 g | 47% |
| Fibre | 0.00 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, palm fat, condensed skimmed milk, humectant: sorbitol syrup, cocoa mass (5,4%), whole milk powder, cream (milk) (2,9%), condensed whey (milk), butter (milk) (1,9%), whey powder (milk), lactose (milk), buttermilk powder, emulsifier: soya lecithin, salt, partially inverted refiners syrup, flavourings around
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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