
Lachgummi Frucht & Joghurt
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 75.7 g | 29% |
| of which sugars | 53.0 g | 59% |
| Protein | 6.1 g | 12% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glukosesirup, Zucker, Gelatine, Fruchtsaft (5 %) aus Fruchtsaftkonzentrat (Traube, Holunder). Magermilchjoghurtpulver (2.1%). Sauerungsmittel (Citronensäure, Milchsäure), Geliermittel Pektin, Aromen, hydrolysiertes Milcheiweiß, Niacin, Vitamin E Pantothensäure, farbende Konzentrate (Schwarze Karotte, Spirulina), Vitamin B6, färbender Kurkuma-Auszug, Biotin, Vitamin B12 Überzugsmittel (Carnaubawachs, Bienenwachs weiß und gelb). Hergestellt von: AUGUST STORCK KG Waldstr. 27 13403 Berlin Deutschland www.storck.com. STORCK GES.M.B.H Suonastr. 3 A-5071 Wals bei Sapture www.storck.at
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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