Räuchersnack
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.8 g | 3% |
| Protein | 12.0 g | 24% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Heringsfilets (Clupea harengus) (25%) (Hering - MSC-zertifiziert), Makrelenfilets (Scomber scombrus) (25%), Gemüse in veränderlichen Gewichtsanteilen (Paprika, Gurken, Mais) (20%), Trinkwasser, Tomatenmark (6%), Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl; Weizenmehl, Pfefferkömer, Branntweinessig, Gewürze, hydrolysiertes Pflanzenprotein (Raps, Mais), Speisesalz, natürliches Aroma, Budchenholzrauch.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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