Chocolate dragees
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 72.0 g | 80% |
| Protein | 3.2 g | 6% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
net weight: 200 ge chocolate lentils (milk chocolate 50%) with sugar coating, cocoa: 25% minimum in chocolate content ingredients: sugar, milk powder, cocoa butter*, cocoa paste*, binder rice starch: gum arabic, food coloring (lemon concentrate, pumpkin, apple, blackcurrant, seaweed, radish, sweet potato), glucose syrup, salt, emulsifier: lecithin, glazing agents: shellac, carnauba wax, white and yellow beeswax, store in a dry place protected from heat, *rainforest alliance certified, find out more at ra,org, best before :30,06,2026 warning! not suitable for children under three years of age, choking hazard, small parts, orest all
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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