Falafel mixes · Ireland

Falafel Kichererbsen

by Bio Zentrale · 200g

IrelandGermany

317 kcalper 100 g · 16% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)4005009102034

GS1 prefix400 · GS1 Germany

Additives4: E336, E336i, E500…

AllergensGlutenMay contain: Nuts, Sesame seeds, Soybeans

LabelsVegetarian, Organic, EU Organic

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	317 kcal	16%
Fat	4.6 g	7%
of which saturates	0.90 g	4%
Carbohydrate	48.0 g	18%
of which sugars	5.3 g	6%
Fibre	12.0 g	—
Protein	15.0 g	30%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

65 % Kichererbsengrieß*, Weizenmehl*, Apfelgranulat*, Tomaten* getrocknet, Backpulver* (Maisstärke*, Säuerungsmittel: Reinweinstein [Monokaliumtartrat], Backtriebmittel: Natron [Natriumhydrogencarbonat]), Meersalz, Curcuma*, 0,4% Kräuter*, Zwiebeln*, Knoblauch*, Koriander*. *aus kontrolliert-ökolo - gischer Landwirtschaft Kann Spuren von Soja, Schalenfrüchten und Sesam enthalten.

Allergen: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian Organic EU Organic Vegan DE-ÖKO-003

E336Potassium tartrates
E336iMonopotassium tartrate
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.