Ireland
Data
Feine weiche Oblatenlebkuchen, Weiss
i Photo: Open Food Facts contributors · CC BY-SA

Feine weiche Oblatenlebkuchen

by Weiss · 600 g
IrelandGermany
NUTRI-SCOREABCEDNOVA4
380 kcalper 100 g · 19% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)4003160035512
GS1 prefix400 · GS1 Germany
Additives8: E322, E330, E332…
AllergensEggs, Gluten, Milk, NutsMay contain: Lupin, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsFair trade, Fairtrade International, PGI
4003160035512

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat11.3 g16%
of which saturates2.0 g10%
Carbohydrate59.9 g23%
of which sugars38.0 g42%
Fibre5.3 g—
Protein7.0 g14%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Zucker, Ölsamen 14% (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Glukose-Fruktose-Sirup, Backoblaten (Weizenmehl, Kartoffelstärke), Aprikosen, Feuchthaltemittel: Sorbit, Glycerin; Kakaomasse, flüssiges Vollei, Fruktose, Feigen, Apfelextrakt, Kakaobutter, Backtriebmittel: Natriumcarbonate; Hühnertrockeneieiweiß, Kartoffelstärke, Dextrose, Gewürze, Emulgator: Lecithine; natürliches Aroma, Weizenstärke, Weizengrieß, Säuerungsmittel: Citronensäure; Salz, Geliermittel: Pektin; Säureregulator: Kaliumcitrate; Verdickungsmittel: Gummi arabicum; Butterreinfett, Milcheiweiß

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: LupinMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansFair tradeFairtrade InternationalPGI
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.