Instant pasta · Ireland
Dolmio pronto pasta twists
by Dolmio · 200g
IrelandUnited Kingdom
150 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4002359018992
GS1 prefix400 · GS1 Germany
Additives3: E322, E322i, E471
AllergensGluten
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.25 g | 0% |
| Fibre | 2.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked fusilli pasta (99%) (water, durum wheat semolina, emulsifier (mono-and diglycerides of fatty acids)), sunflower oil, emulsifier (sunflower lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.