Ireland
Data
Dinkelmehl, Heimatsmühle
i Photo: Open Food Facts contributors · CC BY-SA
Spelt flours Type 630 · Ireland

Dinkelmehl

by Heimatsmühle · 2.5kg
IrelandGermanySwitzerland
NOVA1
352 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4000742463022
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4000742463022

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy352 kcal18%
Fat1.3 g2%
of which saturates0.10 g1%
Carbohydrate71.0 g27%
of which sugars1.0 g1%
Fibre2.2 g—
Protein12.0 g24%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dinkelmehl Type 630

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Spelt flours”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSwitzerland
de-chde-defr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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