Category
Spelt flours
10 products in “Spelt flours” sold in Ireland have a complete record. Per 100 g, the median is 0.90 g of sugars and 0.01 g of salt.
10products with a complete record
100%rated A or B on Nutri-Score
0.90 gsugars per 100 g (median)
0.01 gsalt per 100 g (median)
1.21kg CO₂e per kg
Agribalyse reference value for this category: 1.21 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Products
10 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).