Terry chocolate orange
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 2.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, cocoa butter, skimmed milk powder, whey powder (from milk), vegetable fat (palm, shea nut), milk fat, whole milk powder, emulsifiers (soya lecithins, lecithins, e476), orange oil, starch, thickening agent (gum arabic), salt, glucose syrup, colouring foods (juice concentrates of safflower, radish, algae, lemon, pumpkin, sweet potato, black currant), glazing agents (carnauba wax, bees wax), flavouring, may contain nuts and cereals, milk solids 14 % minimum, cocoa solids 25% minimum, contains vegetable fats in addition to cocoa butter,
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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