
Terry's all gold chocolate pieces-assorted milk
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 1.9 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, whole MILK powder, marzipan (sugar, ALMONDS, humectant (sorbitol), glucose syrup, stabiliser (invertase)), glucose syrup, invert sugar syrup, HAZELNUTS, whey powder (from MILK), HAZELNUT paste, humectants (sorbitol, glycerol), reduced fat cocoa powder, emulsifiers (E442, SOYA lecithin, sunflower lecithin), freeze-dried strawberry powder, ethanol, flavourings, stabiliser (invertase), lactose (from MILK), acidity regulator (citric acid). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN OTHER NUTS.
- E1103InvertaseStabiliser
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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