Hazelnut Chocolate Spread
Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 51.0 g | 57% |
| Fibre | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, hazelnuts 20%, vegetable oils (sunflower, 53g rapeseed), skimmed milk powder, fat reduced cocoa powder 51 g 5.5%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. 3.3g May contain other nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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