Ireland
Data
Fish & Dip Wasabi, Coraya
i Photo: Open Food Facts contributors · CC BY-SA
Surimi · Ireland

Fish & Dip Wasabi

by Coraya · 210 g
IrelandGermany
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)3276170016463
GS1 prefix327 · GS1 France
Additives9: E100, E141, E14XX…
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
3276170016463

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat7.0 g10%
of which saturates0.67 g3%
Carbohydrate10.7 g4%
of which sugars4.7 g5%
Protein7.0 g14%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fischmuskeleiweiß 38%, Wasser, Stärke (enthält Weizen), Rapsöl, rehydriertes Eiklar, Zucker, natürliche Aromen (Krebstiere, Weizen), Speisesalz, Farbstoff: Paprikaextrakt. Surimi-Sticks können Spuren von Weichtieren enthalten. Meerrettich-Wasabi-Sauce Zutaten: Wasser, Rapsöl, 12% Meerrettich, Zucker, Glukosesirup, Crème Fraîche (Milch), Branntweinessig, Eigelb*, modifizierte Stärke, 0,76% Meerrettichpulver, Senfpulver, natürliches Senfaroma, Speisesalz, Farbstoffe: E150a, E141; Kurkumaextrakt, Verdickungsmittel: E412: Stabilisator: E415 Säuerungsmittel: E330, E334; Stärke, 0,02% Wasabipulver, Konservierungsstoff: E223 (Sulfite). *aus Freilandhaltung

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphitesSustainableSustainable fisherySustainable Seafood MSC
  • E100CurcuminColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Surimi”: 7.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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