Milk Chocolate Oat Crunch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 30.8 g | 34% |
| Fibre | 3.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled Oats, Milk Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Wholemeal Wheatflour, Light Brown Sugar, Palm Oil, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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