Ultra Thin Chargrilled Vegetable and Pesto Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. Wheatflour* Mozzarella Cheese (Milk) (13%). Tomatoes Chargrilled Yellow Peppers (8%) Water - Mozzarella Cheese Pearls (Milk) (6%) Balsamic Red Onions (5%) (Red Onions Balsamic Vinegar - Rapeseed Oil Sugar) Basil Pesto (4.5%) (Basil Sunflower Oil. Water Regato Cheese (Milk) Salt Cornflour - Garlic Purée Concentrated Lemon Juice) Rapeseed Oil. Black Olives (1.5%) Dried Fermented Wheatflour • . ⋅ • • Durum Wheat Semolina Salt Extra Virgin Olive Oil. Yeast (Yeast Dried Yeast) Cornflour Yeast Extract - White Wine Vinegar Basil Sugar Garlic Purée - Malted Wheatflour Wheat Gluten Ground Black Pepper. *Fortified with Calcium, Iron, Vitamin B3 and Bl.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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