Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 25.1 g | 36% |
| of which saturates | 25.1 g | 126% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 41.1 g | 46% |
| Fibre | 4.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nut allergy Sugar Wheatflour (contains Gluten) Peanuts (14%). Cocoa Butter Dried Whole Milk Cocoa Mass. Almonds (3%) Dried Whey (Milk) Corn Vegetable Oils (Sunflower, Rapeseed, Coconut) Salt Glazing Agent: Gum Arabic, Beeswax, Carnauba Wax Glucose Syrup. Rice Starch Natural Flavouring Emulsifier: Lecithins (Soya). Malted Wheatflour (contains Gluten) Yeast Acidity Regulator: E524 Tapioca Maltodextrin Dextrin Sea Salt. Natural Colour: B-carotenes, Beetroot Red, E160b(ii), Curcumin Concentrated Spirulina Acid: E516 Dried Milk Fat Dried Skimmed Milk.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E524Sodium hydroxide
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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