Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 14.9 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. Beef (40%). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Water Cornish India Pale Ale (contains Barley, Gluten) (5%) Rapeseed Oil. Cornflour Butter (Milk) Pasteurised Egg Onions Roast Beef Stock (Water Yeast Extract · Roast Beef Roast Beef Bones . Leeks Salt. Swede. . Tomatoes Carrots Onions). Salt Molasses • • Yeast Extract Tomato Paste Beef Dripping. • • Caramelised Sugar Ground Black Pepper Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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