Ireland
Data
Crispy Tempura Vegetable Fritters, M & S Foods DINE IN
i Photo: Open Food Facts contributors · CC BY-SA

Crispy Tempura Vegetable Fritters

by M & S Foods DINE IN · 150g
Ireland
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-8)29317134
GS1 prefix293
Additives4: E160c, E341, E450…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
Packer codeFSC-C011534

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy325 kcal16%
Fat21.2 g30%
of which saturates3.3 g16%
Carbohydrate28.7 g11%
of which sugars4.1 g5%
Fibre2.3 g—
Protein3.7 g7%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Onions Black Rice Vinegar Dip (20%) Wheatflour (contains Gluten) Vegetable Oil (Sunflower/ Rapeseed) Carrots (10%). Chrysanthemum Greens (3.5%). Miso Paste (Soybeans Rice Salt. Rice Wine) Cornflour Ginger Juice - Raising Agent: E450, Sodium Bicarbonate Ground White Pepper. Salt Emulsifier: E473, E341. BLACK RICE VINEGAR DIP contains Sugar Water Soy Sauce (Water . Soybeans Salt Wheat (contains not suitable e for nut allergy ● ● ● ● Gluten)) Dextrose Vinegar Black Rice Vinegar (Water Black Rice. Wheat Bran (contains Gluten). · Sugar Salt) Miso Paste (Soybeans. Rice Salt Rice Wine) Sweet Red Chillies Ginger Garlic Salt - Cornflour Colour: Paprika Extract.

Allergen: GlutenAllergen: SoybeansVegetarianVegan
  • E160cPaprika extractColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.57kg CO₂e per kg

Reference value for this product’s category: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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