Ireland
Data
Mushroom Stroganoff Pies, M & S. DINE IN
i Photo: Open Food Facts contributors · CC BY-SA
Mushroom pies · Ireland

Mushroom Stroganoff Pies

by M & S. DINE IN · 430 g
Ireland
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)29314362
GS1 prefix293
Additives3: E331, E435, E461
AllergensGluten
LabelsVegetarian, Vegan
Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy235 kcal12%
Fat12.5 g18%
of which saturates4.4 g22%
Carbohydrate25.6 g10%
of which sugars2.1 g2%
Fibre1.3 g—
Protein4.4 g9%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mushrooms (27%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lentil Preparation (13%) (Water Rapeseed Oil Coconut Oil. Modified Potato Starch Stabiliser: E461, Xanthan Cum Lentil Protein Sugar . . * Emulsifier: E435 Acidity Regulator: E331 Flavouring Salt Colour: Carotenes) - Onions Palm Oil Palm Fat Rapeseed Oil Brandy Cornflour Salt Yeast Extract Carlic Purée Sweet Paprika White Wine Vinegar Parsley Dried Porcini Mushrooms Sugar Thyme Cracked Black Pepper Dried Beetroot Olive Oil Lemon Juice Flavourings.

Allergen: GlutenVegetarianVegan
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.