Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 17.3 g | 19% |
| Fibre | 0.70 g | — |
| Protein | 1.2 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mirin Rice Wine, Soft Brown Sugar, Rice Vinegar, White Miso (6%) (Water - Soybeans Rice Salt), Ginger Purée, Honey, Red Chillies (3.5%), Rapeseed Oil, Cornflour, Salt, Garlic Purée, Sugar, Soybeans, Vinegar, Barley Malt Extract (contains Cluten), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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