Ireland
Data
Milk Chocolate And Honeycomb Ice cream Stick, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Ireland

Milk Chocolate And Honeycomb Ice cream Stick

by Marks & Spencers
Ireland
NUTRI-SCOREABCDENOVA4
344 kcalper 100 g · 17% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-8)29248353
GS1 prefix292
Additives10: E160a, E322, E322i…
AllergensMilk
LabelsMade in Spain
Packer codeFSC-C105074

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat19.9 g28%
of which saturates13.6 g68%
Carbohydrate35.9 g14%
of which sugars30.6 g34%
Fibre1.9 g—
Protein4.4 g9%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk · Sugar · Cream (Milk) · Cocoa Butter · Glucose Syrup · Dried Skimmed Milk · Cocoa Mass · Honeycomb (4%) (Sugar · Glucose Syrup · Coconut Oil · Emulsifier: Sunflower Lecithin · Cocoa Butter) · Dried Whole Milk · Butter Oil (Milk) · Condensed Whole Milk ⋅ Glucose-Fructose Syrup · Caramelised Sugar · Lactose (Milk) · Dextrose · Emulsifier: E471, Sunflower Lecithin, E476 Modified Maize Starch Stabiliser: Xanthan Gum, Pectin, Locust Bean Gum, Guar Gum, Carrageenan · Flavourings · Salt · Colour: Carotenes.

Allergen: MilkMade in Spain
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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