tomato, olive and basil Cheese
Prefix 282: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 26.9 g | 38% |
| of which saturates | 17.8 g | 89% |
| Carbohydrate | 0.94 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.16 g | — |
| Protein | 21.4 g | 43% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheese (milk), 0,9% dried tomato pieces, 0,6% dried black olive pieces (olives, colour ferrous gluconate), 0,2% basil, natural flavouring preservative: sodium nitrate, allergy advice: for allergens, see ingredients in bold, may also contain egg, mustard and nuts storage instructions: keep refrigerated, once opened, consume within 2 days additional information: suitable for vegetarians produced in the netherlands using eu milk, caution: rind not suitable for consumption disposal: packing-not yet recycled typical values per 100g per 30g best before: energy 1577kj/381 kcs 474kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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