Dinkelbrötchen zum Fertigbacken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 0.90 g | 1% |
| Protein | 10.4 g | 21% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dinkelweizenmehl, Wasser, Sonnenblumenkerne, Speisesalz, Hefe, Weizenmehl, Gerstenmalzextrakt, Säuerungsmittel Natriumacetate, Emulgator Mono - und Diacetylweinsäureester vn Mono - und Diglyceriden von Speisefettsäuren, Ethanol. Kann Spuren von Milch und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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