Cured liver sausages · Ireland

Leberwurst

by Mühlenhof · 100 g

IrelandGermany

353 kcalper 100 g · 18% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-8)27225066

GS1 prefix272

Additives3: E250, E301, E472c

AllergensNot given in the source

LabelsNo GMOs

Packer codeDE EV-15 EG

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	353 kcal	18%
Fat	33.0 g	47%
of which saturates	13.4 g	67%
Carbohydrate	2.0 g	1%
of which sugars	1.5 g	2%
Fibre	0.01 g	—
Protein	12.1 g	24%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch* 48 %, Schweineleber* 24 %, Speck*, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Gewürze, Zwiebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit.

The ingredient list is only available in German in the source; we show it as it is, without translation.

No GMOs

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.