Flaxseed Crunch
Ireland
535 kcalper 100 g · 27% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-8)25283273
GS1 prefix252
AdditivesNone found in the ingredients
AllergensNuts
LabelsOmega-3, source of fibre, High fibres
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 38.0 g | 54% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 11.0 g | 12% |
| Protein | 24.0 g | 48% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
FLAXSEED (45%), MILLED SUNFLOWER SEEDS (19%), MILLED PUMPKIN SEEDS (18%), HONEY (9%), SWEETENED DRIED CRANBERRIES (5%) (Cranberries, Sugar, Sunflower Oil), ALMONDS (4%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.