Ireland
Data
Snack noodle spicy curry flavour
i Photo: Open Food Facts contributors · CC BY-SA

Snack noodle spicy curry flavour

· 90 g
Ireland
NOVA4
124 kcalper 100 g · 6% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)25206166
GS1 prefix252
Additives4: E100, E160c, E330…
AllergensGluten, Soybeans
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy124 kcal6%
Fat3.0 g4%
of which saturates1.3 g6%
Carbohydrate21.0 g8%
of which sugars2.8 g3%
Protein2.5 g5%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DRIED NOODLES (51%) (Wheat Flour, Palm Oil, Potato Starch, Salt, Raising Agents: Sodium Carbonates, Potassium Carbonates), Maltodextrin, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, SPICY MANGO CHUTNEY SAUCE SACHET (6%) (Water, Sugar, Mango Purée, Spirit Vinegar, Cornflour, Salt, Ginger Purée, Cayenne Pepper), Flavourings (contain Wheat, Barley, Soya), Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Carrots, Peas, Acid: Citric Acid; Palm Oil, Colours: Paprika Extract, Curcumin; Barley Malt Vinegar.

Allergen: GlutenAllergen: SoybeansVegetarian
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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