4 multigrain toasting muffins

by Aldi · 220 g

Ireland

245 kcalper 100 g · 12% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-8)25171990

GS1 prefix251

Additives3: E262, E262i, E296

AllergensGluten

LabelsNo artificial flavors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	245 kcal	12%
Fat	1.9 g	3%
of which saturates	0.40 g	2%
Carbohydrate	45.0 g	17%
of which sugars	3.0 g	3%
Protein	9.5 g	19%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, WHOLE RYE MEAL (13%), Water, Yeast, Corn Semolina, MILLET (3.596), OAT FLAKES (3%), LINSEEDS (3%), Dextrose, lodized Salt (Salt, Potassium lodate), Sugar, Barley Malt Extract, Acidity Regulators: Malic Acid, Sodium Acetate. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold DIETARY ADVICE: Suitable for vegetarians No artificial flavourings or preservatives. Packaged in a protective atmosphere.

Allergen: Gluten No artificial flavors

E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.