Ireland
Data
Zalmhaasje gerookt, Albert heijn
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · Ireland

Zalmhaasje gerookt

by Albert heijn
IrelandNetherlands
NUTRI-SCOREABCEDNOVA3
210 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2351935006536
GS1 prefix235
Additives1: E267
AllergensFish
2351935006536

Prefix 235: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat14.0 g20%
of which saturates3.0 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein21.0 g42%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

97% zalm, zout, azijn, gebufferde azijn (conserverend ingrediënt), rook.

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Allergen: Fish
  • E267Buffered vinegar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandNetherlands
nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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