Brownie
Prefix 227: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 45.0 g | 50% |
| Fibre | 3.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Suiker, SCHARRELEI, TARWEbloem, ROOMBOTER, cacao - massa, magerecacaopoeder*, cacaoboter*, glucose - stroop, invertsuikerstroop, kleurstof (E150c, E150d), rijsmiddel (E450, E500), zout, stabilisa - tor (E170), TARWEzetmeel, emulgator (SOJAlecithi - nen (E322)), natuurlijk vanillearoma, antioxidant (E300).
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.