Bio Haferriegel Nuss-Mandel
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 19.4 g | 28% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 56.6 g | 22% |
| of which sugars | 24.6 g | 27% |
| Fibre | 4.1 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hafervollkornflocken glutenfrei 39 %, Agavendicksaft 20,5 %, Reissirup 14 %, Sonnenblumenöl, Erdnüsse 6 %, Haselnüsse gehackt 4,5 %, Mandeln gehackt 4,5 %, Quinoa gepufft 4 %, Meersalz.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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