Ireland
Data
Curry kichererbsen, Bio primo
i Photo: Open Food Facts contributors · CC BY-SA
Curry sauces · Ireland

Curry kichererbsen

by Bio primo
Ireland
NUTRI-SCOREABCED
120 kcalper 100 g · 6% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)2200287522198
GS1 prefix220
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
2200287522198

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy120 kcal6%
Fat7.4 g11%
of which saturates1.4 g7%
Carbohydrate8.7 g3%
of which sugars2.4 g3%
Fibre1.9 g—
Protein3.1 g6%
Salt3.0 g50%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

VegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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