Category

Curry sauces

11 products in “Curry sauces” sold in Ireland have a complete record. Per 100 g, the median is 7.3 g of sugars and 1.7 g of salt.

11products with a complete record
0%rated A or B on Nutri-Score
7.3 gsugars per 100 g (median)
1.7 gsalt per 100 g (median)
1.07kg CO₂e per kg

Agribalyse reference value for this category: 1.07 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 0%C 45%D 45%E 9%

11 rated products

Median values

Per 100 g, across all 11 products
Energy99 kcal
Sugars7.3 g
Saturates1.4 g
Salt1.7 g