Premium Protein Riegel Kokos-Mandel Geschmack
Prefix 220: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 4.2 g | 5% |
| Fibre | 6.4 g | — |
| Protein | 40.0 g | 80% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milcheiweiß (25%), Feuchthaltemittel: Glycerin, Oligofruktosesirup, Gelatine (Rind), Süßungsmittel: Maltit, Kakaobutter, Sojaproteincrispies (6,5%) (Sojaproteinisolat, Reismehl, Sojamehl, Speisesalz), Wasser, Vollmilchpulver, Sojaproteinisolat, Mandelpaste (1,7 %), Kokosnussraspeln (1,4%), Magermilchpulver, Sonnenblumenöl, Emulgator: Lecithine (Soja), Aromen, Süßungsmittel: Sucralose. Kann Spuren von Ei, Lupinen, Erdnüssen, Haselnüssen, Cashewnüssen, Sesamsamen, Weizen enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.