Pure whey 100% isolated

by Decathlon · 2 kg

IrelandFrance

115 kcalper 100 g · 6% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)2145405840009

GS1 prefix214

Additives4: E322, E501, E501i…

AllergensCelery, Eggs, Fish, Gluten, Milk, MustardMay contain: Celery, Eggs, Fish, Mustard, Nuts, Sulphur dioxide and sulphites

LabelsFair trade, Fairtrade International, Max Havelaar

Prefix 214: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	115 kcal	6%
Fat	0.60 g	1%
of which saturates	0.20 g	1%
Carbohydrate	2.3 g	1%
of which sugars	0.50 g	1%
Protein	25.0 g	50%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey protein isolates (milk) (emulsifiers: soya and sunflower lecithins) (94%), natural flavours, cocoa powder (acidity corrector: potassium carbonate), sweetener: enzymatically produced steviol glycosides. May contain traces of: gluten, egg, sulphites, fish, celery, nuts, mustard.

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: MustardMay contain: CeleryMay contain: EggsMay contain: FishMay contain: MustardMay contain: NutsMay contain: Sulphur dioxide and sulphitesFair trade Fairtrade InternationalMax HavelaarMade in France

E322LecithinsAntioxidant · Emulsifier
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E960cEnzymatically produced steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceIreland

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.