Mini-Sacher

by Almtaler · 100 g (2 x 50 g)

Ireland

Green-ScoreD

420 kcalper 100 g · 21% of the reference intake

44.0 gof sugars per 100 g

Barcode (EAN-8)21028199

GS1 prefix210

Additives10: E1510, E262, E322…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

LabelsFSC, Rainforest Alliance, FSC Mix

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	420 kcal	21%
Fat	19.0 g	27%
of which saturates	11.0 g	55%
Carbohydrate	56.0 g	22%
of which sugars	44.0 g	49%
Fibre	4.0 g	—
Protein	5.7 g	11%
Salt	0.54 g	9%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aprikosen-Fruchtfüllung (Zucker, Aprikosenpüree 45%, Glukose-Fruktose-Sirup, Verdickungsmittel (Pektine), Säureregulator (Citronensäure), natürliches Aroma), Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Butterreinfett, Emulgator (Lecithine (Soja))), Hühnervollei, Zucker, Butter, Weizenmehl, Feuchthaltemittel (Sorbit, Glycerin), fettarmes Kakaopulver, weiße Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Emulgator (Lecithine (Soja)), natürliches Aroma), Glukose-Fruktose-Sirup, Reismehl, Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz, Säureregulator (Natriumacetate), Weizenstärke, Ethanol. Kann Spuren von Schalenfrüchten enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsFSC Rainforest Alliance FSC Mix Made in Germany Rainforest Alliance Cocoa

E1510Ethanol
E262Sodium acetatesPreservative · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.84kg CO₂e per kg

Reference value for the category “Chocolate pies”: 7.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.