Ireland
Data
2 Lemon & parsley hot smoked salmon fillets, Lighthouse Bay
i Photo: Open Food Facts contributors · CC BY-SA

2 Lemon & parsley hot smoked salmon fillets

by Lighthouse Bay · 185 g
Ireland
NUTRI-SCOREABDECNOVA4
211 kcalper 100 g · 11% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)20997502
GS1 prefix209
AdditivesNone found in the ingredients
AllergensFish
LabelsSource of proteins, High proteins, Omega-3

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy211 kcal11%
Fat14.1 g20%
of which saturates2.2 g11%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Fibre0.00 g—
Protein20.9 g42%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

97% Salmon (Fish), Salt, 0.9% Grated Lemon Peel, 0.1% Parsley, Natural Lemon Flavouring.

Allergen: FishSource of proteinsHigh proteinsOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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