Meatballs
· 360 g
Ireland
251 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 18.7 g | 27% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 17.6 g | 35% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
95% Irish Beef, Breadcrumbs (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Yeast, Salt), Seasoning (Sea Salt, Wheat Flour, Dextrose, Onion Powder, Flavouring, Spices, Yeast Extract, Preservative: Sodium Metabisulphite; Thyme).
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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