Salsichas de aves
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Protein | 11.0 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
62% carnes de aves separadas mecanicamente (frango, peru), água, amido, proteína de soja, sal, gelificante: alginato de sódio; emulsionantes: difosfatos, trifosfatos, polifosfatos especiarias (contém mostarda), extratos de especiarias, açúcar, aroma de fumo, dextrose, antioxidante: eritorbato de sódio; aromas, conservante: nitrito de sódio; regulador de acidez: lactato de cálcio; estabilizador: cloreto de cálcio.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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