Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 17.2 g | 25% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 28.1 g | 31% |
| Protein | 3.4 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Sugar, Coconut Oil, Wheat Flour, Liquid Whey Concentrate (Milk), Glucose-Fructose Syrup, Glucose Syrup, Emulsifiers: Lecithins, Mono - and Diglycerides of Fatty Acids; Water, Condensed Skimmed Milk, Fat Reduced Cocoa Powder**, Cocoa Powder**, Bourbon Vanilla Extract, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Fruit and Plant Concentrates (Safflower, Lemon), Natural Flavouring, Salt. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Storage Instructions: Keep frozen. If thawed, do not refreeze. At - 18°C
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
