Smoky Barbeque chicken drumsticks with a smoke texan glaze
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 1.8 g | 2% |
| Protein | 19.0 g | 38% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
94% Irish Chicken Drumsticks, 6% Smoky Texan Style Barbeque Glaze (Sugar, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Maize Starch, Tomato Powder, Yeast Powder, Yeast Extract, Onion Powder, Dried Red Bell Peppers, Smoke Flavouring, Garlic Powder, Spices [Cracked Black Pepper, Cayenne Pepper Powder], Spice Extracts [Paprika Powder, Black Pepper, Pimento], Stabilisers: Guar Gum, Xanthan Gum; Acidity Regulator: Sodium Diacetate; Barley Malt Extract, Flavouring, Herb Extracts [Rosemary, Basil]).
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken drumsticks”: 5.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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