Turkey patties · Ireland

Turkey burgers

by Lidl · 400g

Ireland

102 kcalper 100 g · 5% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)20835613

GS1 prefix208

Additives4: E221, E300, E451…

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	102 kcal	5%
Fat	1.4 g	2%
of which saturates	0.40 g	2%
Carbohydrate	3.5 g	1%
of which sugars	0.60 g	1%
Fibre	1.4 g	—
Protein	19.0 g	38%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Irish ey burgers Ingredients 81% Irish Turkey, Water, Rusk (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Triphosphates; Flavouring, Preservative: Sodium Sulphite; Honey Powder, Black Pepper Extract, Antioxidant: Ascorbic Acid.

Allergen: Gluten

E221Sodium sulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.