Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.3 g | 1% |
| Protein | 13.5 g | 27% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TO AN 50% Cod (Fish), 33% Cheddar Cheese Sauce (Reconstituted Skimmed Milk, 14% Cheddar Cheese (Milk), Stabilised Single Cream (Single Cream (Milk), Stabiliser: Carrageenan), Butter (Milk), Modified Waxy Maize Starch, Diced Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Flavouring (contains Milk), Ground White Pepper, Colour: Carotenes), 11% Spinach, 6% Cheddar Cheese Crumble (50% Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Yeast], 40% Cheddar Cheese (Milk), Rapeseed Oil).
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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