Frozen fishes · Ireland
Schlemmerfilet broccoli
by Berida · 400g
IrelandGermany
68 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-8)20752958
GS1 prefix207
AdditivesNone found in the ingredients
AllergensFish, Gluten, Milk
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Packer codeMSC-C-50141
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.61 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Alaska Seelachs 55%, Wasser, Brokkoli 17%, Sahne, modifizierte Kartoffelstärke, Schmelzkäsezubereitung 1% (Chester, Käse, Butter, Wasser, Reisstärke, Kartoffelstärke), Speisesalz, Weizenmehl, Zucker, Reisstärke, Gukosesirup, Gewürze.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.