Ireland
Data
Crème fraîche (Sour Cream 20%), Pilos
i Photo: Open Food Facts contributors · CC BY-SA
Sour creams · Ireland

Crème fraîche (Sour Cream 20%)

by Pilos · 400g
Ireland
NUTRI-SCOREABCEDNOVA1
206 kcalper 100 g · 10% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)20721077
GS1 prefix207
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy206 kcal10%
Fat20.0 g29%
of which saturates13.2 g66%
Carbohydrate3.6 g1%
of which sugars3.6 g4%
Protein2.9 g6%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized sour cream, skimmed milk, lactic acid bacteria cultures

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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