Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 17.4 g | 25% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 33.3 g | 37% |
| Fibre | 0.82 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rapeseed oil, wheat flour, egg, glucose-fructose syrup, humectant: glycerol, sweetened condensed milk (milk, sugar), vegetable fats in varying proportions (palm, palm kernel), potato starch, corn starch, stabiliser: sorbitols, emulsifiers: mono - and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, sunflower lecithins, polysorbate 60, polyglycerol esters of fatty acids, soya lecithins, raising agents: glucono-delta-lactone, sodium carbonates , lactose (milk), preservative: potassium sorbate, colours: titanium dioxide, carmines, thickening agents: sodium alginate, xanthan gum, natural flavouring, salt, gelling agent: agar, maltodextrin, skimmed milk powder, acidity regulator: citric acid,
- E120CochinealColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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