Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 18.9 g | 38% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 92% Irish Chicken leg Meat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niaci Thiamin), Salt, Onion Powder, Dextrose, Potato Starch, Spices, Yeast Extract, Natural Flavouring, Herbs, Preservative: Sodium Metabisulphite; Sugar, Black Pepper Extract, Sage Extract, Antioxidant: Selium Ascorbate; Yeast. Γου
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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