Irish pork sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 18.3 g | 26% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
70% Pork, Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent: Ammonium Carbonate), Seasoning (Salt, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser. Sodium Triphosphate; Yeast Extract, Preservative: Sodium Sulphite; Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine). Filled into Beef Collagen Casings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
- E120CochinealColour
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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