Crumbed irish ham
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.95 g | 1% |
| Protein | 18.1 g | 36% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked and crumbed sliced ham formed from cuts of cured Irish por Storage Instruct Once opened, cons use by date. Not sui by: see front of pack Ingredients 81% Irish Pork, Water, 2% Breadcrumb Dressing (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Paprika, Salt, Yeast), Salt, Pork Gelatine, Dextrose, Pork Protein, Stabilisers: Diphosphates, Triphosphates; Tapioca Starch, Buffered Vinegar Powder, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.