All butter Scottish shortbread
Ireland
511 kcalper 100 g · 26% of the reference intake
15.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 26.1 g | 37% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 15.2 g | 17% |
| Fibre | 3.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), 33% Butter (Milk), Sugar, Cornflour, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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