Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Dried Vegetables (Onion Powder, Carrot, Potato, Celery, Peas, Parsnip, Leek, Cabbage), Maize Starch, Flavourings (contain Celery, Milk), Salt, Vegetable Oils (Palm, Rapeseed, Emulsifier: Mono - and Diglycerides of Fatty Acids), Potato Starch, Whey Powder (contains Milk), Yeast Extract, Parsley, Colour: Riboflavin; Soya Flour. Allergy Advice
- E101RiboflavinsColour
- E101iRiboflavinColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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